Misal Recipe 

Misal is a popular dish from the Indian state of Maharashtra, consisting of a mixture of spiced sprouted lentils, served with pav (bread rolls) and a variety of chutneys and toppings. Here's a basic recipe for Misal:

Ingredients:

1 cup sprouted moong beans

1 medium onion, finely chopped

2 medium tomatoes, finely chopped

2 green chilies, finely chopped

1 tsp ginger-garlic paste

1 tsp cumin seeds

1 tsp mustard seeds

1 tsp turmeric powder

1 tsp red chili powder

1 tsp coriander powder

Salt to taste

1 tbsp oil

2 cups water

2 tbsp lemon juice

Fresh coriander leaves, chopped, for garnish

Sev (deep-fried gram flour noodles), for garnish

Farsan (fried snacks), for garnish

Chutneys (mint, coriander, garlic), for serving

Instructions:

In a large saucepan, heat oil over medium heat.

Add cumin seeds and mustard seeds, let them crackle.

Add the chopped onion, green chilies and ginger-garlic paste and cook until the onion turns translucent.

Add the chopped tomatoes and cook until they become soft.

Add the turmeric powder, red chili powder, coriander powder, and salt and cook for another minute.

Add the sprouted moong beans and 2 cups of water, bring to a boil.

Reduce heat and let the mixture simmer for 10-15 minutes or until the beans are tender.

Stir in lemon juice and adjust seasoning to taste.

Serve the hot misal in a bowl, topped with sev, farsan, fresh coriander leaves and chutneys. Enjoy!

conclusion

In conclusion, Misal is a delicious and flavorful dish that is popular in Maharashtra, India. It is made by cooking spiced sprouted lentils in a mixture of spices, onion, tomatoes, and green chilies. The final dish is served with pav, chutneys, sev, farsan, and fresh coriander leaves, making it a complete and satisfying meal. The recipe provided above is a basic version of the dish, but there are many variations and regional variations that exist. Try making this dish at home and enjoy the flavors of India!