Chaat Masala Recipe

 

Chaat Masala Recipe



Chaat masala recipe

Here is a simple recipe to make chaat masala:

Ingredients:

2 tablespoons cumin seeds

2 tablespoons coriander seeds

2 teaspoons dried mango powder (amchur)

2 teaspoons roasted cumin powder

1 teaspoon black salt

1 teaspoon rock salt

1 teaspoon black pepper

1 teaspoon red chili powder

1 teaspoon ajwain seeds

1/2 teaspoon cinnamon powder

1/2 teaspoon clove powder

Instructions:

Dry roast the cumin seeds and coriander seeds in a pan over medium heat until fragrant.

Grind the roasted seeds along with the rest of the ingredients in a spice grinder or using a mortar and pestle.

Store the chaat masala in an airtight container for up to 6 months.

Use as needed to add flavor to your chaat, snacks, and other dishes. Enjoy!