Tandoori chicken recipe
Ingredients:
1 kg chicken (preferably bone-in, skin removed)
1 cup plain yogurt
2 tablespoons tandoori masala
1 tablespoon ginger paste
1 tablespoon garlic paste
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon red chili powder
1/4 teaspoon turmeric powder
2 tablespoons oil
Skewers
Instructions:
Cut the chicken into large pieces and set aside.
In a large mixing bowl, combine yogurt, tandoori masala, ginger paste, garlic paste, lemon juice, salt, red chili powder, turmeric powder, and oil. Mix well to form a marinade.
Add the chicken to the marinade and mix well, making sure each piece is coated with the marinade. Cover the bowl and let it marinate for at least 2 hours, or overnight in the refrigerator for best results.
Preheat the oven to 400°F (200°C). Soak the skewers in water for at least 30 minutes to prevent them from burning.
Thread the chicken onto the skewers, leaving some space between each piece.
Place
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