Butter Chicken Recipe

 Butter Chicken Recipe

 Butter chicken recipe 

Here is a simple recipe for Butter Chicken:

Ingredients:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1/2 cup plain yogurt

1/4 cup heavy cream

3 tablespoons unsalted butter

1 onion, chopped

2 cloves garlic, minced

1 tablespoon grated fresh ginger

1 tablespoon garam masala

1 teaspoon paprika

1/2 teaspoon turmeric

1/2 teaspoon cumin

1/2 teaspoon salt

1 (8-ounce) can tomato sauce

1/4 cup chopped fresh cilantro, for garnish

Instructions:

In a large bowl, combine the chicken with the yogurt and let marinate for at least 30 minutes or up to 24 hours.

In a large skillet over medium heat, melt the butter. Add the onion and cook until softened and golden brown, about 5-7 minutes.

Add the garlic, ginger, garam masala, paprika, turmeric, cumin, and salt. Cook for 1-2 minutes, stirring frequently.

Add the chicken and cook until browned on all sides, about 5-7 minutes.

Add the tomato sauce and heavy cream. Stir well and bring to a simmer. Reduce heat to low, cover, and simmer for 10-15 minutes, or until the chicken is cooked through.

Garnish with fresh cilantro and serve with rice or naan bread.

Enjoy your delicious homemade butter chicken!