Malvani Masala Recipe 

 

Malvani Masala Recipe



Malvani masala Recipe

Malvani masala is a spice blend from the Malvan region of Maharashtra, India. Here is a simple recipe to make it at home:

Ingredients:

15 dried Kashmiri red chilies

10 black peppercorns

10 cloves

5 cinnamon sticks (2 inches each)

2 tsp coriander seeds

2 tsp cumin seeds

2 tsp fennel seeds

2 tsp fenugreek seeds

1 tsp turmeric powder

1 tsp dry coconut (optional)

2-3 star anise (optional)

Salt, to taste

Instructions:

Dry roast all the whole spices (chilies, peppercorns, cloves, cinnamon, coriander seeds, cumin seeds, fennel seeds, fenugreek seeds, and star anise) in a pan until fragrant.

Remove from heat and let it cool completely.

Grind the roasted spices, turmeric powder, and dry coconut in a spice grinder to a fine powder.

Store in an airtight container and use as needed.

Note: You can adjust the quantities of the spices as per your taste preference. The masala can be stored for up to 6 months.